Um...we have to make...

this. Immediately. Also, Miz Helen's Country Cottage invited us to share the cookie recipe on her Full Plate Thursday page. Neat. Lots of other great recipes on there too. If I wasn't so stuffed with Alex's lasagna right now, I'd need to go forage. I might anyway.

xo
L

Olive Oil & Sea Salt Chocolate Chip Cookies, redux

Good news! Lisa at Sweet as Sugar Cookies has invited us to post these cookies on her "Sweets for a Saturday" segment. This is exciting because her blog gets lots more hits than ours. :) Plus, she's got a recipe for chocolate biscotti on there. Nom nom nom. Oh, what's that, last ten pounds of baby weight? I didn't hear that. HUH? Your voice grows distant in the presence of cookies. 

Love,

Linz

Olive Oil & Sea Salt Chocolate Chip Cookies

Dear Megs,

These are so good. Soooo good. Really, whatever cookies you're eating right now, these are better than them. For real. These are fluffy and gooey and melt-in-your-mouthy all at once.

Olive Oil & Sea Salt Chocolate Chip Cookies

1 cup olive oil
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp salt
1 tsp baking soda
2 cups semi-sweet chocolate chips
2 cups chopped pecans (optional but unless it'll kill you recommended)
sea salt, coarse

0) Preheat to 375.
1) In a small bowl, whisk together flour, soda, and salt.
2) In a larger bowl, "cream" olive oil and sugars. It will get soupy, but it won't really get fluffy like it does with butter. Add the eggs one at a time, beating thoroughly in between, and then add the vanilla. Now you can put the mixer on high for a minute, just to fluff the eggs out, but don't do it for too long because olive oil can turn bitter if overworked.
3) Add flour gradually.
4) Stir in chocolate chips and nuts.
5) Using your awesome cookie scoop that you got for Christmas, scoop out blobs of cookie dough onto ungreased cookie sheets. No need to flatten - these will melt into gorgeous little blobby puddles. Which actually sounds sort of gross, but you won't think so when it's cookies.
6) Sprinkle coarse sea salt on top of each cookie.
7) Cook for just long enough.
8) I defy you not to spoil your dinner.

Love,

Linz