Pomegranate season.
Whaddya got for me with pomegranates? Let's make something gorgeous. Speaking of which, have a gorgeous post to get around to one of these days...using fall Maine apples and a certain ice cream maker...
LOVES!
Tuesday, October 20, 2009
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I'm all for a black tea infusion with pomegranates and mango puree-iced of course. Yum.
ReplyDeleteHow about pork loin in a pomegranate sauce? It combines both of our great loves in one delicious bite.
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