Thursday, March 5, 2009

Dear Megs,

Alex pronounced for the chocolate frosting. He said it had a unifying effect on the other flavors that the vanilla did not have, though I still think the vanilla is prettier.

By the way, I'm going to keep making this recipe until it's perfect. Next time I'll try chocolate squares instead of cocoa, and milk and oil. I don't think it needs a whole nother stick of butter. But I'll find out.



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